As I headed to the supermarket this week to buy copious amounts of butter and cream, I caught a snippet of a radio interview that covered “ways to make Thanksgiving a bit healthier.” The moment they suggested substituting applesauce for butter I had to turn it off. Don’t get me wrong – I’m a dietitian so I’m totally down with making foods healthier, just not for thanksgiving. For that one day of feasting please just leave my food alone. Nutrition professionals are a divers